Basic Piping Techniques - Doll Cake Class with Chef Mimi Ong

Photo Credit: Chefs & Bakers

What: Basic Piping Techniques - Doll Cake Class with Chef Mimi Ong
When: April 19, 2015 from 9AM onwards
Where: Eventi Function Room, Iloilo Midtown Hotel
corner Yulo-Iznart Streets, Iloilo City

A Collaborative Class with Baking Tools (Bake Et Al Philippines) and Chef Mimi Ong of MimiCakes Kitchen

Class Type: Intensive Hands-on
Class Fee: 3,500 PhP
Eventi Function Room, Iloilo Midtown Hotel, corner Yulo-Iznart Streets, Iloilo City

Students will:
-> Learn how to make royal icing and boiled icing.
-> Learn how to pipe 14 different sides and borders using commonly used piping tips.
-> Frost, assemble, and decorate their own 2-tier doll cakes.
-> Take home their finished 2-tier doll cakes.

1. Minimum number of students for this class to proceed: 10 students
2. Admission is on a first-pay, first-served basis. Prospective students are required to pay a confirmation fee of 1,000 PhP to confirm their slots.
3. The confirmation fee is non-refundable. You, may, however, withdraw from your paid/confirmed slot AND apply your payment to other Chefs and Bakers workshops held in Bacolod or Iloilo, if you notify us of your slot cancellation at least five days ahead of schedule.
4. All materials, handouts, and ingredients will be provided. You’ll just need to bring an apron for the class.
5. You will receive a certificate of completion after the class.

6. Call us at (034) 435-156; call/SMS us at 09173041271 (Globe) / 09287425854 (Smart)
or check the fb page Chefs & Bakers for more information.

For more events in Iloilo, do check the #zupiloilo calendar at the right side of the blog or with this link.

*Please be advised that schedule may change without prior notice.

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