Pastillas Fondant Cake Class with Pastillas Queen Dianne Imson

Photo Credit: Chefs & Bakers

Pastillas Fondant Cake Class with Pastillas Queen Dianne Imson
April 12, 2015 (Sunday): 9 AM onwards
Class Type: Hands-on
Class Fee: 3500 Php

Class Venue: Eventi Function Room, Iloilo Midtown Hotel
corner Yulo-Iznart Streets, Iloilo City





Students will:
-> Learn Dianne's original pastillas fondant recipe.
-> Discover the different innovations and techniques one can do with pastillas.
-> Cover their cakes with pastillas fondant.
-> Color and paint their pastillas fondant cakes.
-> Learn how to properly pack and store pastillas.
-> Take home their finished pastillas fondant cake creations.

Details:
1. Minimum number of students for the class to proceed: 10 students
2. Admission is on a first-pay, first-served basis. Prospective students are required to pay a confirmation fee of 1,000 PhP to confirm their slots.
3. The confirmation fee is non-refundable. You, may, however, withdraw from your paid/confirmed slot AND apply your payment to other Chefs and Bakers workshops held in Bacolod or Iloilo, if you notify us of your slot cancellation at least five days ahead of schedule.
4. All materials, handouts, and ingredients will be provided. You’ll just need to bring an apron for the class.
5. You will receive a certificate of completion after the class.

6. Call us at (034) 435-156; call/SMS us at 09173041271 (Globe) / 09287425854 (Smart); or PM Chefs & Bakers on Facebook for more information.

For more info, please check the fb page Chefs & Bakers.


For more events in Iloilo, do check the #zupiloilo calendar at the right side of the blog or with this link.